Fudgy Rocky Road Brownies
brooklynfarmgirl.com · 2019 · 12
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Ingredients (9)
- 4 egg whites (beaten)≈ 132 g
- 1/2 cup sugar≈ 100 g
- 1 tablespoon vanilla≈ 13 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup flour≈ 63 g
- ½ cup chopped walnuts≈ 60 g
- 1 cup marshmallow fluff≈ 237 g
flour 63 gbatter 652 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg211% · 88th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 22 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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