Nutella-Brownies
Original in German
backenmachtgluecklich.de · 2023 · 1 Form (20*20 cm)
Against 1,221 brownie recipes
Less sugar than 99% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 58% of the flour weight against the typical recipe's 224%, under a third as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (8)
- 100 Gramm Butter100 g
- 300 Gramm Nutella (oder andere Schokocreme)300 g
- 70 Gramm brauner Zucker70 g
- 4 mittelgroße Eier≈ 200 g
- 120 Gramm Weizenmehl120 g
- 50 Gramm Backkakao50 g
- 1/2 Teelöffel Salz≈ 3 g
- 1/2 Teelöffel Backpulver≈ 2.3 g
flour 120 gbatter 845 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa42% · 71st percentile · median 18%
- Fat83% · 21st percentile · median 136%
- Sugar58% · 0th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening1.9% · 71st percentile · median 0%
- Salt2.5% · 79th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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