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Cakey Brownies

PJ Hamel · kingarthurbaking.com · 24

Against 1,221 brownie recipes

More cocoa than 84% of recipes and more salt than 86%.

See how all 1,221 brownie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 84% of recipes: 59% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • More salt than 86% of recipes: 3.3% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 94%, 32nd percentileCocoa: 59%, 84th percentileFat: 126%, 46th percentileSugar: 248%, 58th percentileEgg: 139%, 57th percentileLeavening: 2.6%, 77th percentileSalt: 3.3%, 87th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 16 tablespoons (227g) unsalted butter, melted*227 g
  • 2 1/4 cups (447g) granulated sugar447 g
  • 1 1/4 cups (106g) Dutch-process cocoa106 g
  • 1 teaspoon table salt*≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 tablespoon (14g) King Arthur Pure Vanilla Extract14 g
  • 1 teaspoon espresso powder, optional; for enhanced chocolate flavor≈ 2.4 g
  • 5 large eggs≈ 250 g
  • 1/2 cup (113g) water113 g
  • 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
  • 1 cup (113g) chopped walnuts or pecans, optional113 g
  • 1 cup (170g) chocolate chips, optional170 g

flour 180 gbatter 1633 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate94% · 32nd percentile
  • Cocoa59% · 84th percentile
  • Fat126% · 46th percentile
  • Sugar248% · 58th percentile
  • Egg139% · 57th percentile
  • Leavening2.6% · 77th percentile
  • Salt3.3% · 87th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
28 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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