Seltzer Water Chocolate Brownies
brooklynfarmgirl.com · 2016 · 12
Against 1,221 brownie recipes
Less fat than 93% of recipes and less egg than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 93% of recipes: 44% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 86% of recipes: 60% of the flour weight against the typical recipe's 125%, about half as much.
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (10)
- 1 cup unsweetened cocoa powder≈ 86 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/3 cup vegetable oil≈ 73 g
- 1/2 cup seltzer water flavored or plain (I used Vintage Pineapple)≈ 119 g
- 2 cups sugar≈ 400 g
- 2 eggs≈ 100 g
- 1 1/3 cup flour≈ 167 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup mini chocolate chips≈ 170 g
flour 167 gbatter 1123 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate102% · 35th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat44% · 6th percentile · median 136%
- Sugar240% · 55th percentile · median 224%
- Egg60% · 13th percentile · median 125%
- Leavening1.8% · 70th percentile · median 0%
- Salt0.9% · 46th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 30 minutes
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