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Chocolate Cherry Brownies

norecipes.com · 2019 · 9 brownies

Against 1,221 brownie recipes

More cocoa than 85% of recipes and less fat than 78%.

See how all 1,221 brownie recipes compare →

Get the method at norecipes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 85% of recipes: 63% of the flour weight against the typical recipe's 18%, about 3.5 times as much.
  • Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
  • Chocolate in the middle half of recipes: 89% of the flour weight against the typical recipe's 150%.
Chocolate: 89%, 28th percentileCocoa: 63%, 86th percentileFat: 83%, 21st percentileSugar: 234%, 52nd percentileEgg: 104%, 33rd percentileLeavening: 1.2%, 63rd percentileSalt: 1.6%, 58th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 75 grams dried cherries75 g
  • 2 tablespoons Cherry Heering ((or other liqueur))≈ 30 g
  • 2 tablespoons water≈ 30 g
  • 60 grams Dutch-processed cocoa powder ((~1/2 cup))60 g
  • 96 grams all-purpose flour ((~3/4 cup))96 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 80 grams cultured unsalted butter80 g
  • 85 grams dark chocolate85 g
  • 2 eggs≈ 100 g
  • 225 grams evaporated cane sugar ((1 packed cup))225 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 96 gbatter 787 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate89% · 28th percentile
  • Cocoa63% · 86th percentile
  • Fat83% · 21st percentile
  • Sugar234% · 52nd percentile
  • Egg104% · 33rd percentile
  • Leavening1.2% · 63rd percentile
  • Salt1.6% · 58th percentile

Oven

Temperature
320°F / 160°C
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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