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The Easiest Fudgy Chocolate Brownies Ever

cafedelites.com · 2018 · 16 slices

Against 1,221 brownie recipes

More cocoa than 88% of recipes and more sugar than 89%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 89% of recipes: 376% of the flour weight against the typical recipe's 224%.
  • More fat than 83% of recipes: 203% of the flour weight against the typical recipe's 136%.
  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 159%, 53rd percentileCocoa: 69%, 89th percentileFat: 203%, 83rd percentileSugar: 376%, 90th percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup unsalted butter (melted and cooled)≈ 227 g
  • 2 tablespoons vegetable oil≈ 27 g
  • 1 1/4 cups white sugar≈ 250 g
  • 1 cup light brown sugar (packed)≈ 220 g
  • 4 eggs (large, at room temperature)≈ 200 g
  • 1 tablespoon pure vanilla extract≈ 13 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 cup all purpose flour≈ 125 g
  • 1 cup unsweetened cocoa powder (good quality)≈ 86 g
  • 7 oz large semi-sweet chocolate chips (or roughly chopped chocolate)199 g

flour 125 gbatter 1351 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate159% · 53rd percentile
  • Cocoa69% · 89th percentile
  • Fat203% · 83rd percentile
  • Sugar376% · 90th percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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