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Christmas Tree Brownies

thefirstyearblog.com · 2021 · 8 brownies

Against 1,221 brownie recipes

Less egg than 76% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 76% of recipes: 91% of the flour weight against the typical recipe's 125%.
  • No leavening, like 59% of recipes.
Chocolate: 151%, 51st percentileCocoa: 14%, 46th percentileFat: 148%, 58th percentileSugar: 274%, 68th percentileEgg: 91%, 24th percentileLeavening: 0%, 30th percentileSalt: 2%, 68th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 cup (198g) granulated sugar198 g
  • 1 cup (213g) brown sugar213 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/2 tsp salt≈ 3 g
  • 2 large eggs≈ 100 g
  • 2 large egg yolks≈ 36 g
  • ½ cup (113g) unsalted butter (1 stick, melted)113 g
  • 1 ⅓ cups (227g) semi-sweet chocolate chips227 g
  • 1/2 cup (118ml) vegetable oil≈ 109 g
  • 1 ¼ cup (150g) all purpose flour150 g
  • 1/4 cup (21g) unsweetened cocoa powder21 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (226g) unsalted butter (2 sticks, room temperature)226 g
  • 4 ½ cups (510g) powdered sugar510 g
  • ½ tsp vanilla extract≈ 2.1 g
  • 1 Tbsp milk (as needed)≈ 15 g
  • Green food coloringn/a
  • Mini M&Msn/a
  • Holiday sprinklesn/a
  • Optional: candy canes or pretzel sticks for the tree trunkn/a

flour 150 gbatter 1178 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate151% · 51st percentile
  • Cocoa14% · 46th percentile
  • Fat148% · 58th percentile
  • Sugar274% · 68th percentile
  • Egg91% · 24th percentile
  • Leavening0% · 30th percentile
  • Salt2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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