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Buckeye Brownies

Julianne Dell · beyondfrosting.com · 2023 · 9-12 slices

Against 1,221 brownie recipes

Less egg than 90% of recipes and no salt, unlike 67%.

See how all 1,221 brownie recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 36% of the flour weight against the typical recipe's 125%, under a third as much.
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 120%, 39th percentileCocoa: 29%, 61st percentileFat: 113%, 37th percentileSugar: 170%, 30th percentileEgg: 36%, 9th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 ¼ cups (238g) granulated sugar238 g
  • 1/3 cup (78ml) vegetable oil≈ 73 g
  • ¼ cup (59ml) milk≈ 61 g
  • 2 teaspoons (10ml) pure vanilla extract≈ 8 g
  • 1 large egg≈ 50 g
  • 1 cup (140g) all-purpose flour140 g
  • ½ cup (40g) natural unsweetened cocoa powder40 g
  • ¾ cups (168g) semi-sweet chocolate chips, plus additional for garnish168 g
  • 6 tablespoons (85g) unsalted butter, at room temperature85 g
  • 1 cup (264g) creamy peanut butter264 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 cups (260g) powdered sugar, sifted260 g
  • 1 teaspoon (5ml) pure vanilla extract≈ 4.2 g
  • 2 ounces (56g) dark chocolate56 g
  • 5 tablespoons (75ml) heavy whipping cream≈ 75 g

flour 140 gbatter 1127 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate120% · 39th percentile
  • Cocoa29% · 61st percentile
  • Fat113% · 37th percentile
  • Sugar170% · 30th percentile
  • Egg36% · 9th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 22 minutes
median 30 minutes

Keep exploring

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