Brownies

Original in German

ichkoche.at · 1

Against 1,221 brownie recipes

Less egg than 87% of recipes and less fat than 81%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less egg than 87% of recipes: 56% of the flour weight against the typical recipe's 125%, about half as much.
Less fat than 81% of recipes: 78% of the flour weight against the typical recipe's 136%.
Less sugar than 80% of recipes: 146% of the flour weight against the typical recipe's 224%.
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 90 gbatter 506 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.