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Receita de Brownie de maçã

Original in Portuguese

Maria Clara · comidaereceitas.com.br

Against 1,221 brownie recipes

No salt, unlike 67% of recipes and less egg than 78%.

How Portuguese brownie recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
  • Less egg than 78% of recipes: 80% of the flour weight against the typical recipe's 125%.
Chocolate: 160%, 54th percentileCocoa: 34%, 66th percentileFat: 121%, 41st percentileSugar: 243%, 56th percentileEgg: 80%, 20th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2/3 de xícara (chá) de açúcar≈ 133 g
  • 1/2 xícara (chá) de mel≈ 170 g
  • 2 ovos≈ 100 g
  • 3/4 de xícara (chá) de água≈ 178 g
  • 1/2 xícara (chá) de cacau em pó≈ 43 g
  • 2/3 de xícara (chá) de margarina em temperatura ambiente≈ 151 g
  • 1 colher (chá) de essência de baunilha≈ 4.2 g
  • 1 xícara (chá) de farinha de trigo≈ 125 g
  • 200g de chocolate meio amargo picado200 g
  • 4 maçãs sem caroços em cubos≈ 728 g

flour 125 gbatter 1833 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate160% · 54th percentile
  • Cocoa34% · 66th percentile
  • Fat121% · 41st percentile
  • Sugar243% · 56th percentile
  • Egg80% · 20th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
not stated
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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