Koffiebrownies met zeezout - Culy.nl
Original in Dutch
Winnie Verswijvel · culy.nl · 2022 · 16 brownies
Against 1,221 brownie recipes
No salt, unlike 67% of recipes and less egg than 76%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- Less egg than 76% of recipes: 86% of the flour weight against the typical recipe's 125%.
Ingredients (14)
- 20 gram cacaopoeder20 g
- 140 gram pure chocolade (bij voorkeur 64 tot 68%), grof gehakt140 g
- 3 theelepels oploskoffie, de poedervariant≈ 15 g
- 85 gram boter, in stukjes85 g
- 60 ml zonnebloemolie≈ 55 g
- 100 gram kristalsuiker100 g
- 100 gram donkerbruine basterdsuiker100 g
- 1 ei≈ 50 g
- 2 eidooiers≈ 36 g
- 1½ theelepel vanille-extract≈ 6 g
- 100 gram bloem100 g
- 1 theelepel zeezoutvlokken (+ extra, bv. van Maldon)≈ 4.9 g
- 170 gram Maltesers, fijngehakt170 g
- Bakvorm van 20 x 20 cmn/a
flour 100 gbatter 882 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate140% · 48th percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat140% · 55th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg86% · 23rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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