brownie aux framboises et chocolat blanc
Original in French
Amour de cuisine · amourdecuisine.fr · 2021 · 12 parts
Against 1,221 brownie recipes
Less sugar than 81% of recipes and more chocolate than 75%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 81% of recipes: 143% of the flour weight against the typical recipe's 224%.
- More chocolate than 75% of recipes: 238% of the flour weight against the typical recipe's 150%.
Ingredients (10)
- 150 gr de chocolat noir150 g
- 110 gr de beurre110 g
- 3 œufs (moyens)≈ 150 g
- 150 gr de sucre brun150 g
- 1/8 c. à café de sel≈ 0.8 g
- 1 c. à café d' extrait de vanille≈ 4.2 g
- 105 gr de farine105 g
- 10 gr de cacao10 g
- 150 gr de framboises (fraîches)150 g
- 100 gr de chocolat blanc (haché grossièrement)100 g
flour 105 gbatter 930 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate238% · 76th percentile · median 150%
- Cocoa9.5% · 42nd percentile · median 18%
- Fat105% · 34th percentile · median 136%
- Sugar143% · 19th percentile · median 224%
- Egg143% · 58th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.8% · 45th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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