Caramel cornflake brownies
Nadiya Hussain · bbcgoodfood.com · 2023 · Makes 16
Against 1,221 brownie recipes
More fat than 95% of recipes and more sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 95% of recipes: 279% of the flour weight against the typical recipe's 136%, about twice as much.
- More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (11)
- 250g unsalted butter plus extra for the tin250 g
- 250g dark chocolate roughly chopped250 g
- 4 eggs≈ 200 g
- 280g caster sugar280 g
- 120g plain flour120 g
- 30g cocoa powder30 g
- 2 tbsp instant coffee granules≈ 14 g
- 200g light brown soft sugar200 g
- 85g unsalted butter85 g
- 150ml double cream≈ 151 g
- 100g cornflakes100 g
flour 120 gbatter 1680 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate208% · 71st percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat279% · 95th percentile · median 136%
- Sugar400% · 92nd percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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