Pumpkin Brownies
lecremedelacrumb.com · 2023 · 18 brownies
Against 1,221 brownie recipes
More fat than 93% of recipes and more egg than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 93% of recipes: 267% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 90% of recipes: 235% of the flour weight against the typical recipe's 125%.
- More sugar than 86% of recipes: 353% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (14)
- 8 oz butter227 g
- 7 oz 70% dark chocolate (broken into pieces)199 g
- 4 eggs≈ 200 g
- 1 ½ cups sugar≈ 300 g
- 2 tsp vanilla extract≈ 8 g
- 3 oz flour85 g
- 2 tbsp cocoa powder≈ 11 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup sugar≈ 100 g
- 2 eggs≈ 100 g
- ⅔ cup pumpkin puree≈ 163 g
- 4 tbsp flour≈ 31 g
- 1 tsp cinnamon≈ 2.6 g
- ½ tsp nutmeg≈ 1.3 g
- ½ tsp ground ginger≈ 1.3 g
flour 85 gbatter 1030 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate233% · 75th percentile · median 150%
- Cocoa13% · 44th percentile · median 18%
- Fat267% · 93rd percentile · median 136%
- Sugar353% · 87th percentile · median 224%
- Egg235% · 91st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 320°F / 160°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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