Brownies met noten
Original in Dutch
Libelle Lekker · libelle-lekker.be · 16
Against 1,221 brownie recipes
Less fat than 93% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 93% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- Less chocolate than 82% of recipes: 35% of the flour weight against the typical recipe's 150%, under a third as much.
- Less egg than 82% of recipes: 75% of the flour weight against the typical recipe's 125%.
Ingredients (9)
- 70g fondantchocolade70 g
- 90g boter90 g
- 200g walnoten200 g
- 70g cacaopoeder70 g
- 330g suiker330 g
- 1zakje vanillesuikern/a
- 200g zelfrijzende bloem200 g
- 3 eieren≈ 150 g
- zoutn/a
flour 200 gbatter 1110 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate35% · 17th percentile · median 150%
- Cocoa35% · 68th percentile · median 18%
- Fat45% · 7th percentile · median 136%
- Sugar165% · 28th percentile · median 224%
- Egg75% · 17th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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