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Nutty Fudge Brownies

completelydelicious.com · 2016 · 16 brownies

Against 1,221 brownie recipes

No cocoa, unlike 62% of recipes and more fat than 78%.

See how all 1,221 brownie recipes compare →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • More fat than 78% of recipes: 188% of the flour weight against the typical recipe's 136%.
  • More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
  • More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Chocolate: 213%, 71st percentileCocoa: 0%, 19th percentileFat: 188%, 78th percentileSugar: 250%, 59th percentileEgg: 167%, 77th percentileLeavening: 0%, 30th percentileSalt: 2.5%, 79th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup unsalted butter (, cubed (226 grams))226 g
  • 9 ounces bittersweet chocolate (, chopped or use chips (255 grams))255 g
  • 1 ½ cup packed light or dark brown sugar ((300 grams))300 g
  • 4 large eggs≈ 200 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 tablespoon instant espresso powder (, optional)≈ 7 g
  • ½ teaspoon coarse salt≈ 3 g
  • 1 cup all-purpose flour ((120 grams))120 g
  • 1 ½ cup mixed unsalted nuts, such as walnuts, hazelnuts and almonds ((220 grams))220 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Additional salt (, for sprinkling (optional))n/a

flour 120 gbatter 1340 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate213% · 71st percentile
  • Cocoa0% · 19th percentile
  • Fat188% · 78th percentile
  • Sugar250% · 59th percentile
  • Egg167% · 77th percentile
  • Leavening0% · 30th percentile
  • Salt2.5% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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