Brownies aux épices & aux biscuits au beurre
Original in French
Trois fois par jour · troisfoisparjour.com · 9 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and more chocolate than 76%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More chocolate than 76% of recipes: 242% of the flour weight against the typical recipe's 150%.
- More fat than 79% of recipes: 193% of the flour weight against the typical recipe's 136%.
Ingredients (12)
- ¾ tasse de beurre≈ 170 g
- 8 oz de chocolat mi-sucré, haché (de type Baker’s)227 g
- ½ tasse de sucre≈ 100 g
- ½ tasse de cassonade≈ 110 g
- 3 œufs≈ 150 g
- ¾ tasse de farine tout-usage≈ 94 g
- ½ c. à thé de cannelle moulue≈ 1.3 g
- ½ c. à thé de muscade moulue≈ 1.3 g
- ¼ c. à thé de gingembre moulu≈ 0.7 g
- ¼ c. à thé de cardamome moulue≈ 0.7 g
- ¼ c. à thé de sel≈ 1.5 g
- 10 à 12 biscuits au beurre du commerce≈ 11 g
flour 94 gbatter 867 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate242% · 77th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat193% · 79th percentile · median 136%
- Sugar224% · 50th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.6% · 58th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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