Fudgy Brownies
baking-sense.com · 2020 · 16 brownies
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Chocolate in the middle half of recipes: 200% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 5 ounces semi-sweet chocolate (chopped)142 g
- 4 oz unsalted butter (cut into 1" chunks)113 g
- 4 oz granulated sugar (½ cup)113 g
- 2 oz brown sugar (¼ cup)57 g
- ¼ teaspoon table salt≈ 1.5 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- 2 ½ oz all purpose flour (½ cup, see note)71 g
flour 71 gbatter 606 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat160% · 61st percentile · median 136%
- Sugar240% · 53rd percentile · median 224%
- Egg141% · 57th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.1% · 69th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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