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Toffee Apple Brownies

Bake to the roots · baketotheroots.de · 2016

Against 1,221 brownie recipes

No fat, unlike 97% of recipes and no chocolate, unlike 83%.

See how all 1,221 brownie recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less egg than 87% of recipes: 57% of the flour weight against the typical recipe's 125%, about half as much.
Chocolate: 0%, 8th percentileCocoa: 34%, 65th percentileFat: 0%, 1st percentileSugar: 171%, 30th percentileEgg: 57%, 12th percentileLeavening: 2.6%, 77th percentileSalt: 0.2%, 34th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2/3 cup (170g) apple sauce170 g
  • 1/2 cup (60g) cocoa powder60 g
  • 1/4 cup (60ml) apple juice≈ 31 g
  • 1 1/2 cups (300g) brown sugar300 g
  • 2 eggs≈ 100 g
  • 1 tsp. vanilla extract≈ 4.2 g
  • 1 1/3 cup (175g) all-purpose flour175 g
  • 1 tsp. baking powder≈ 4.6 g
  • 1 tsp. cinnamon≈ 2.6 g
  • pinch of ground anise (optional)≈ 0.4 g
  • pinch of salt≈ 0.4 g
  • 1 apple (or 5.3 oz. dried apples)≈ 182 g
  • 15 toffees (soft caramels), choppedn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • caramel sauce for drizzlingn/a

flour 175 gbatter 1031 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa34% · 65th percentile
  • Fat0% · 1st percentile
  • Sugar171% · 30th percentile
  • Egg57% · 12th percentile
  • Leavening2.6% · 77th percentile
  • Salt0.2% · 34th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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