Avocado chocolade brownie
Original in Dutch
15gram.be · 12 stuks
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- More cocoa than 82% of recipes: 53% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (7)
- 2 avocado's, geschild en ontpitn/a
- 150 g volkorenbloem150 g
- 1 kl bakpoeder≈ 4.6 g
- 80 g cacaopoeder80 g
- 3 eiwitten≈ 99 g
- 150 g bruine suiker150 g
- 1 kl vanille-extract≈ 4.2 g
flour 150 gbatter 488 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa53% · 82nd percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg66% · 15th percentile · median 125%
- Leavening3.1% · 82nd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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