Toffee Apfel Brownies
Original in German
Bake to the roots · baketotheroots.de · 2016
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less egg than 87% of recipes: 57% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (14)
- 170g Apfelmus170 g
- 60g Kakaopulver60 g
- 60ml Apfelsaft≈ 60 g
- 300g bauner Zucker300 g
- 2 Eier≈ 100 g
- 1 TL Vanille Extrakt≈ 4.2 g
- 175g Mehl (Type 405)175 g
- 1 TL Backpulver≈ 4.6 g
- 1 TL Zimt≈ 2.6 g
- Prise gemahlener Anis (optional)≈ 0.4 g
- Prise Salz≈ 0.4 g
- 1 Apfel (oder 150g getrocknete Äpfel)150 g
- 15 Toffees (Sahnekaramell), gehacktn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Karamellsauce zum Verzierenn/a
flour 175 gbatter 1027 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa34% · 65th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar171% · 30th percentile · median 224%
- Egg57% · 12th percentile · median 125%
- Leavening2.6% · 77th percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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