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Vegan Peanut Butter Brownies

carveyourcraving.com · 2019 · 16 servings

Against 1,221 brownie recipes

Less fat than 96% of recipes and no chocolate, unlike 83%.

What the 17 “vegan” brownie recipes do differently →

Get the method at carveyourcraving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 96% of recipes: 16% of the flour weight against the typical recipe's 136%, under a third as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More leavening than 80% of recipes: 3.1% of the flour weight against the typical recipe's 0%.
Chocolate: 0%, 8th percentileCocoa: 31%, 63rd percentileFat: 16%, 3rd percentileSugar: 175%, 31st percentileEgg: 0%, 3rd percentileLeavening: 3.1%, 82nd percentileSalt: 0.9%, 46th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup / 140 grams multigrain or wheat flour140 g
  • ¼ cup / 30 grams oat flour*30 g
  • ¼ cup / 52 grams unsweetened cocoa powder52 g
  • ⅓ cup raw sugar *≈ 67 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 tablespoon / 8 grams flaxseed meal*8 g
  • 3 tablespoon warm water*≈ 44 g
  • 1 cup / 230 ml unsweetened applesauce* (homemade or store-bought )≈ 255 g
  • ¾ cup / 231 grams agave nectar231 g
  • 5 tablespoon /88 grams peanut butter *88 g
  • 2 tablespoon avocado oil* (or of your choice)≈ 27 g
  • ¼ cup water or more*≈ 59 g

flour 170 gbatter 1008 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa31% · 63rd percentile
  • Fat16% · 3rd percentile
  • Sugar175% · 31st percentile
  • Egg0% · 3rd percentile
  • Leavening3.1% · 82nd percentile
  • Salt0.9% · 46th percentile

Oven

Temperature
not stated
median 350°F
Time
28 to 32 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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