Brownies de Nutella e avelãs
Original in Portuguese
receitasdecomida.com.br · 2015
Against 1,221 brownie recipes
More fat than 89% of recipes and more sugar than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 89% of recipes: 240% of the flour weight against the typical recipe's 136%.
- More sugar than 86% of recipes: 352% of the flour weight against the typical recipe's 224%.
- More cocoa than 80% of recipes: 52% of the flour weight against the typical recipe's 18%, about 3 times as much.
Ingredients (10)
- 300g de manteiga300 g
- 3/4 xícara de cacau≈ 65 g
- 2 xícaras de açúcar mascavo≈ 440 g
- 1 colher de sopa de extrato de baunilha≈ 13 g
- 3 ovos≈ 150 g
- 1 xícara de farinha≈ 125 g
- 1/2 colher de chá de sal≈ 3 g
- 200g de chocolate amargo picado200 g
- 1 xícara de avelãs tostadas picadas≈ 120 g
- 3/4 de copo de Nutella≈ 178 g
flour 125 gbatter 1593 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate160% · 54th percentile · median 150%
- Cocoa52% · 81st percentile · median 18%
- Fat240% · 89th percentile · median 136%
- Sugar352% · 87th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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