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Salted Caramel Snickers Fudge Brownies - Baker by Nature

Ashley Manila · bakerbynature.com · 2013

Against 1,221 brownie recipes

More salt than 90% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 90% of recipes: 3.7% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • No leavening, like 59% of recipes.
Chocolate: 151%, 51st percentileCocoa: 12%, 43rd percentileFat: 121%, 43rd percentileSugar: 224%, 50th percentileEgg: 107%, 37th percentileLeavening: 0%, 30th percentileSalt: 3.7%, 91st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups all-purpose flour≈ 188 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1/4 cup unsweetened cocoa powder≈ 22 g
  • 6 ounces dark chocolate, coarsely chopped170 g
  • 4 ounces unsweetened chocolate, coarsely chopped113 g
  • 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces≈ 227 g
  • 2 teaspoons instant espresso powder≈ 4.8 g
  • 1 cups granulated sugar≈ 200 g
  • 1 cup packed light brown sugar≈ 220 g
  • 4 large eggs, at room temperature≈ 200 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1 teaspoon flaky sea salt≈ 2.5 g

flour 188 gbatter 1364 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate151% · 51st percentile
  • Cocoa12% · 43rd percentile
  • Fat121% · 43rd percentile
  • Sugar224% · 50th percentile
  • Egg107% · 37th percentile
  • Leavening0% · 30th percentile
  • Salt3.7% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 30 minutes

Keep exploring

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