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Red Velvet Brownies Recipe

cafedelites.com · 2026 · 12 brownies

Against 1,221 brownie recipes

Less fat than 81% of recipes and more salt than 82%.

See how all 1,221 brownie recipes compare →

Get the method at cafedelites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less fat than 81% of recipes: 78% of the flour weight against the typical recipe's 136%.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 106%, 36th percentileCocoa: 23%, 56th percentileFat: 78%, 19th percentileSugar: 213%, 45th percentileEgg: 160%, 65th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup sugar≈ 200 g
  • 3 large eggs (room temperature)≈ 150 g
  • 1/3 cup dark chocolate (45% melt)≈ 57 g
  • 1/3 cup vegetable oil≈ 73 g
  • 2 tsp red gel food coloring≈ 10 g
  • 1 tsp white vinegar≈ 4.9 g
  • 1 1/2 tsp vanilla extract≈ 6 g
  • 3/4 cup all purpose flour≈ 94 g
  • 1/4 cup cocoa powder (Dutch)≈ 22 g
  • 1/2 tbsp cornstarch≈ 4 g
  • 1/2 tsp salt≈ 3 g
  • 1/4 cup white chocolate (melted)≈ 43 g

flour 94 gbatter 665 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate106% · 36th percentile
  • Cocoa23% · 56th percentile
  • Fat78% · 19th percentile
  • Sugar213% · 45th percentile
  • Egg160% · 65th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 minutes
median 30 minutes

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