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Nutella Brownies

houseofnasheats.com · 2020 · 16 Brownies

Against 1,221 brownie recipes

More salt than 88% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
  • Fat in the middle half of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 136%, 46th percentileCocoa: 13%, 45th percentileFat: 91%, 27th percentileSugar: 208%, 43rd percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/3 cup salted butter (melted)≈ 76 g
  • 1/3 cup brown sugar≈ 73 g
  • 1/2 cup granulated sugar≈ 100 g
  • 2 large eggs (room temperature)≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/2 cups Nutella (divided)≈ 356 g
  • 2/3 cup all-purpose flour≈ 83 g
  • 2 Tablespoons cocoa powder≈ 11 g
  • 2/3 cup semisweet chocolate chips≈ 113 g
  • 1 cup chopped hazelnuts (optional)≈ 120 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt for sprinkling (optional)n/a

flour 83 gbatter 1043 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate136% · 46th percentile
  • Cocoa13% · 45th percentile
  • Fat91% · 27th percentile
  • Sugar208% · 43rd percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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