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Halloween Brownies Recipe

crazyforcrust.com · 2024 · 24 brownies

Against 1,221 brownie recipes

Less chocolate than 75% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 75% of recipes: 70% of the flour weight against the typical recipe's 150%, about half as much.
  • No leavening, like 59% of recipes.
Chocolate: 70%, 25th percentileCocoa: 12%, 44th percentileFat: 140%, 55th percentileSugar: 247%, 57th percentileEgg: 124%, 49th percentileLeavening: 0%, 30th percentileSalt: 1.9%, 66th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup (226g) unsalted butter226 g
  • 4 ounces (113g) unsweetened baking chocolate coarsely chopped113 g
  • 2 cups (400g) granulated sugar400 g
  • ¼ cup (20g) unsweetened cocoa powder20 g
  • 4 large eggs≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon salt≈ 3 g
  • 1 ⅓ cups (162g) all-purpose flour162 g
  • M&Ms (sprinkles, eyes, candy corn etc)n/a

flour 162 gbatter 1128 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate70% · 25th percentile
  • Cocoa12% · 44th percentile
  • Fat140% · 55th percentile
  • Sugar247% · 57th percentile
  • Egg124% · 49th percentile
  • Leavening0% · 30th percentile
  • Salt1.9% · 66th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 30 minutes

Keep exploring

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