Schokobrownies
Original in German
Christina Bauer · backenmitchristina.at · 2020
Against 1,221 brownie recipes
Less sugar than 99% of recipes and more leavening than 95%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 224%, under a third as much.
- More leavening than 95% of recipes: 5.3% of the flour weight against the typical recipe's 0%.
- Less chocolate than 81% of recipes: 37% of the flour weight against the typical recipe's 150%, under a third as much.
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
Ingredients (12)
- 300 g Weizenmehl 700300 g
- 16 g Backpulver16 g
- 25 g Kakaopulver (Backkakao)25 g
- 180 g braunen Zucker180 g
- 4 Eier≈ 200 g
- 250 g Öl250 g
- 130 g Schlagobers130 g
- 150 g gehackte Walnüsse150 g
- 50 g gehackte Mandeln50 g
- 60 g gehackte Schokolade60 g
- 50 g weiße Schokolade50 g
- 10 g Kokosfett oder Öl10 g
flour 300 gbatter 1421 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate37% · 18th percentile · median 150%
- Cocoa8.3% · 41st percentile · median 18%
- Fat87% · 22nd percentile · median 136%
- Sugar60% · 1st percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening5.3% · 95th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
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