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Twix Brownies (Millionaire’s Shortbread Brownies)

inlaurasbakery.com · 2026 · 20 pieces

Against 1,221 brownie recipes

Less sugar than 94% of recipes and more leavening than 94%.

See how all 1,221 brownie recipes compare →

Get the method at inlaurasbakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 94% of recipes: 96% of the flour weight against the typical recipe's 224%, about half as much.
  • More leavening than 94% of recipes: 5.1% of the flour weight against the typical recipe's 0%.
  • Less egg than 92% of recipes: 23% of the flour weight against the typical recipe's 125%, under a third as much.
  • Less chocolate than 81% of recipes: 41% of the flour weight against the typical recipe's 150%, under a third as much.
Chocolate: 41%, 18th percentileCocoa: 6.8%, 40th percentileFat: 75%, 17th percentileSugar: 96%, 6th percentileEgg: 23%, 7th percentileLeavening: 5.1%, 95th percentileSalt: 0.2%, 34th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 120 grams unsalted butter120 g
  • 55 grams granulated sugar55 g
  • Pinch of salt≈ 0.4 g
  • 180 grams self-rising flour180 g
  • 45 grams butter45 g
  • 110 grams granulated sugar110 g
  • 45 grams dark brown sugar45 g
  • 90 grams dark chocolate90 g
  • 1 tbsp Dutch pancake syrup≈ 15 g
  • 1 large egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 40 grams all-purpose flour40 g
  • 15 grams cocoa powder15 g
  • 1/2 tsp baking powder≈ 2.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 60 grams unsalted butter60 g
  • 1 can sweetened condensed milk (Friesche Vlag)n/a
  • 4 tbsp dark brown sugar≈ 55 g

flour 220 gbatter 772 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Chocolate41% · 18th percentile
  • Cocoa6.8% · 40th percentile
  • Fat75% · 17th percentile
  • Sugar96% · 6th percentile
  • Egg23% · 7th percentile
  • Leavening5.1% · 95th percentile
  • Salt0.2% · 34th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 30 minutes

Keep exploring

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