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Erdnussbutter-Brownies

Original in German

backenmachtgluecklich.de · 2023 · 1 kl. Form (ca. 20*20 cm)

Against 1,221 brownie recipes

Less sugar than 80% of recipes and more egg than 75%.

How German brownie recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less sugar than 80% of recipes: 144% of the flour weight against the typical recipe's 224%.
  • More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Chocolate: 111%, 38th percentileCocoa: 44%, 72nd percentileFat: 111%, 36th percentileSugar: 144%, 19th percentileEgg: 167%, 77th percentileLeavening: 2.6%, 77th percentileSalt: 1.7%, 62nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 100 Gramm Zartbitterschokolade100 g
  • 100 Gramm Butter100 g
  • 40 Gramm Erdnussbutter40 g
  • 1 Teelöffel Vanillepaste (optional)≈ 4.9 g
  • 3 mittelgroße Eier≈ 150 g
  • 60 Gramm Zucker (weiß)60 g
  • 70 Gramm brauner Zucker70 g
  • 90 Gramm Weizenmehl90 g
  • 1/2 Teelöffel Backpulver≈ 2.3 g
  • 40 Gramm Backkakao40 g
  • 1/4 Teelöffel Salz≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 30 Gramm Butter (weich)30 g
  • 90 Gramm Erdnussbutter (weich)90 g
  • 1/2 Teelöffel Vanillepaste (optional)≈ 2.5 g
  • 40 Gramm Puderzucker40 g
  • 40 Gramm Erdnüsse (gehackt, zum Bestreuen)40 g

flour 90 gbatter 659 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate111% · 38th percentile
  • Cocoa44% · 72nd percentile
  • Fat111% · 36th percentile
  • Sugar144% · 19th percentile
  • Egg167% · 77th percentile
  • Leavening2.6% · 77th percentile
  • Salt1.7% · 62nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 22 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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