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Herz-Brownies

Original in German

backenmachtgluecklich.de · 2024 · 1 gr. Herzform

Against 1,221 brownie recipes

More egg than 84% of recipes and more cocoa than 77%.

How German brownie recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
  • More cocoa than 77% of recipes: 50% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • More leavening than 83% of recipes: 3.5% of the flour weight against the typical recipe's 0%.
Chocolate: 150%, 50th percentileCocoa: 50%, 79th percentileFat: 130%, 47th percentileSugar: 170%, 30th percentileEgg: 200%, 86th percentileLeavening: 3.5%, 84th percentileSalt: 1.5%, 54th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 150 Gramm Zartbitterschokolade150 g
  • 130 Gramm Butter130 g
  • 4 mittelgroße Eier≈ 200 g
  • 90 Gramm brauner Zucker90 g
  • 80 Gramm Zucker (weiß)80 g
  • 100 Gramm Weizenmehl100 g
  • 3/4 Teelöffel Backpulver (gestrichen)≈ 3.5 g
  • 50 Gramm Backkakao50 g
  • 1/4 Teelöffel Salz (gestrichen)≈ 1.5 g
  • Marshmallow-Herzen (siehe Tipps)n/a

flour 100 gbatter 805 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate150% · 50th percentile
  • Cocoa50% · 79th percentile
  • Fat130% · 47th percentile
  • Sugar170% · 30th percentile
  • Egg200% · 86th percentile
  • Leavening3.5% · 84th percentile
  • Salt1.5% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 20 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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