Reindeer Brownies
feelgoodfoodie.net · 2021 · 8 servings
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
Ingredients (13)
- ½ cup neutral oil≈ 109 g
- ½ cup granulated sugar≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 eggs≈ 100 g
- ½ cup all purpose flour≈ 63 g
- ⅓ cup cocoa powder≈ 29 g
- ¼ teaspoon baking powder≈ 1.2 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup chocolate chips≈ 85 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tablespoons chocolate chips≈ 21 g
- 16 pretzelsn/a
- 16 candy googly eyesn/a
- 8 red M&Msn/a
flour 63 gbatter 492 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 46th percentile · median 150%
- Cocoa46% · 75th percentile · median 18%
- Fat174% · 68th percentile · median 136%
- Sugar160% · 25th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening1.9% · 71st percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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