Chocolate Chip Brownies Recipe

Aarthi · yummytummyaarthi.com · 2018 · 6 servings

Against 1,221 brownie recipes

More cocoa than 83% of recipes and more fat than 79%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More cocoa than 83% of recipes: 58% of the flour weight against the typical recipe's 18%, about 3 times as much.
More fat than 79% of recipes: 200% of the flour weight against the typical recipe's 136%.
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 60 gbatter 551 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.