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Caramel Cornflake Brownies

houseofnasheats.com · 2022 · 12 brownies

Against 1,221 brownie recipes

More fat than 96% of recipes and more sugar than 98%.

See how all 1,221 brownie recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 96% of recipes: 303% of the flour weight against the typical recipe's 136%, about twice as much.
  • More sugar than 98% of recipes: 650% of the flour weight against the typical recipe's 224%, about 3 times as much.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
  • Cocoa in the middle half of recipes: 46% of the flour weight against the typical recipe's 18%.
Chocolate: 121%, 40th percentileCocoa: 46%, 74th percentileFat: 303%, 97th percentileSugar: 650%, 98th percentileEgg: 160%, 65th percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 ounces bittersweet chocolate (finely chopped)113 g
  • 3/4 cup salted butter (cut into chunks)≈ 170 g
  • 1/2 cup unsweetened cocoa powder≈ 43 g
  • 1 cup granulated sugar≈ 200 g
  • 1/2 cup light brown sugar≈ 110 g
  • 3 large eggs (room temperature)≈ 150 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 1 cup heavy cream≈ 238 g
  • 1/2 cup salted butter (cut into pieces)≈ 114 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 5 cups cornflakes≈ 1185 g

flour 94 gbatter 2733 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate121% · 40th percentile
  • Cocoa46% · 74th percentile
  • Fat303% · 97th percentile
  • Sugar650% · 98th percentile
  • Egg160% · 65th percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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