Brownies Lab1,221 recipes
← All brownie recipes

Rich Chocolate Almond Brownie Recipe

Archana Doshi · archanaskitchen.com · 2013 · 8

Against 1,221 brownie recipes

No fat, unlike 97% of recipes and no egg, unlike 93%.

See how all 1,221 brownie recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • More chocolate than 88% of recipes: 332% of the flour weight against the typical recipe's 150%, about twice as much.
  • Less sugar than 84% of recipes: 130% of the flour weight against the typical recipe's 224%.
Chocolate: 332%, 89th percentileCocoa: 17%, 47th percentileFat: 0%, 1st percentileSugar: 130%, 16th percentileEgg: 0%, 3rd percentileLeavening: 3.6%, 84th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 250 grams Dark chocolate chopped250 g
  • 3/4 cup Nutralite Classic Spread softened≈ 178 g
  • 3/4 cup Brown Sugar (Demerara Sugar)≈ 165 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 3 Whole Eggs or Flaxmeal Egg Replacer≈ 150 g
  • 1/2 cup All Purpose Flour (Maida)≈ 63 g
  • 1/2 cup Whole Wheat Flour≈ 64 g
  • 1/4 cup Cocoa Powder≈ 22 g
  • 1 teaspoon Baking powder≈ 4.6 g
  • 1 tablespoon Brandy or coffee liquor≈ 15 g
  • 1 cup Chocolate chips (semi sweet)≈ 170 g
  • 1 cup Whole Almonds (Badam) blanched & slivered≈ 120 g

flour 127 gbatter 1204 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate332% · 89th percentile
  • Cocoa17% · 47th percentile
  • Fat0% · 1st percentile
  • Sugar130% · 16th percentile
  • Egg0% · 3rd percentile
  • Leavening3.6% · 84th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 1221 brownie recipes.