Chocolate tofu brownies
Trois fois par jour · troisfoisparjour.com · Serves 14
Against 1,221 brownie recipes
Less fat than 93% of recipes and no egg, unlike 93%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 93% of recipes: 44% of the flour weight against the typical recipe's 136%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 9 oz silken tofu255 g
- 1/4 cup sunflower oil Replacement options or vegetable oil≈ 55 g
- 1 cup maple syrup≈ 312 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup Kamut flour Replacement options or flour of your choice≈ 125 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 cup cocoa powder≈ 43 g
- 1 1/2 cup 50% dark chocolate chips≈ 255 g
flour 125 gbatter 1062 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate204% · 70th percentile · median 150%
- Cocoa34% · 66th percentile · median 18%
- Fat44% · 6th percentile · median 136%
- Sugar250% · 58th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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