Sweet Potato Brownie Recipe
Sapana Behl · archanaskitchen.com · 2016 · 4
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Ingredients (7)
- 2 Sweet Potatoes≈ 426 g
- 1/3 cup Brown Sugar (Demerara Sugar)≈ 73 g
- 1 cup Whole Almonds (Badam) powdered≈ 120 g
- 1/2 cup Rice flour or buckwheat flour≈ 63 g
- 4 tablespoons Cocoa Powder≈ 22 g
- 3 tablespoon Honey or maple syrup≈ 63 g
- 1/2 teaspoon Salt≈ 3 g
flour 63 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa35% · 67th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar218% · 48th percentile · median 224%
- Egg0% · 3rd percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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