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Vegan Brownies Recipe

crazyforcrust.com · 2026 · 9 brownies

Against 1,221 brownie recipes

No egg, unlike 93% of recipes and less fat than 88%.

What the 17 “vegan” brownie recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
  • Less fat than 88% of recipes: 59% of the flour weight against the typical recipe's 136%, about half as much.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 122%, 41st percentileCocoa: 11%, 42nd percentileFat: 59%, 11th percentileSugar: 161%, 27th percentileEgg: 0%, 3rd percentileLeavening: 0%, 30th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • ½ cup (118ml) vegetable oil≈ 109 g
  • 1 ½ cups (300g) granulated sugar300 g
  • 1 tablespoon vanilla≈ 13 g
  • ½ cup (20g) unsweetened cocoa powder20 g
  • 4 ounces (113g) unsweetened applesauce ((about ½ cup))113 g
  • 2 ounces (57g) unsweetened chocolate (, melted)57 g
  • 1 teaspoon salt≈ 6 g
  • 1 ½ cups (186g) all-purpose flour186 g
  • 1 cup (170g) semi-sweet chocolate chips ((Vegan ones, to keep it vegan))170 g

flour 186 gbatter 974 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate122% · 41st percentile
  • Cocoa11% · 42nd percentile
  • Fat59% · 11th percentile
  • Sugar161% · 27th percentile
  • Egg0% · 3rd percentile
  • Leavening0% · 30th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 28 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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