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Malted Chocolate Brownies

anediblemosaic.com · 16 brownies

Against 1,221 brownie recipes

More cocoa than 99% of recipes and more chocolate than 96%.

See how all 1,221 brownie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 99% of recipes: 208% of the flour weight against the typical recipe's 18%, about 11.5 times as much.
  • More chocolate than 96% of recipes: 449% of the flour weight against the typical recipe's 150%, about 3 times as much.
  • More fat than 99% of recipes: 455% of the flour weight against the typical recipe's 136%, about 3.5 times as much.
  • More sugar than 99% of recipes: 801% of the flour weight against the typical recipe's 224%, about 3.5 times as much.
Chocolate: 449%, 96th percentileCocoa: 208%, 100th percentileFat: 455%, 100th percentileSugar: 801%, 100th percentileEgg: 481%, 100th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 10 tablespoons unsalted butter≈ 142 g
  • 1¼ cups (250 g) sugar250 g
  • ¾ cup + 2 tablespoons (65 g) unsweetened natural cocoa powder (not Dutch-processed)65 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 3 large eggs≈ 150 g
  • 4 tablespoons all-purpose flour≈ 31 g
  • 4 tablespoons malted milk powder≈ 17 g
  • 5 oz (140 g) chocolate-covered malt balls (such as Whoppers), coarsely chopped140 g

flour 31 gbatter 801 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate449% · 96th percentile
  • Cocoa208% · 100th percentile
  • Fat455% · 100th percentile
  • Sugar801% · 100th percentile
  • Egg481% · 100th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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