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Slow Cooker Peanut Butter Brownies

Trish - Mom On Timeout · momontimeout.com · 2015 · 8 servings

Against 1,221 brownie recipes

More cocoa than 98% of recipes and more sugar than 99%.

See how all 1,221 brownie recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 98% of recipes: 137% of the flour weight against the typical recipe's 18%, about 7.5 times as much.
  • More sugar than 99% of recipes: 719% of the flour weight against the typical recipe's 224%, about 3 times as much.
  • More egg than 98% of recipes: 360% of the flour weight against the typical recipe's 125%, about 3 times as much.
  • More fat than 94% of recipes: 272% of the flour weight against the typical recipe's 136%, about twice as much.
Chocolate: 272%, 81st percentileCocoa: 137%, 99th percentileFat: 272%, 94th percentileSugar: 719%, 99th percentileEgg: 360%, 99th percentileLeavening: 0%, 30th percentileSalt: 7.2%, 100th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/2 cup unsalted butter (melted)≈ 114 g
  • 1/2 cup chunky peanut butter≈ 129 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 2/3 cup unsweetened cocoa powder≈ 57 g
  • 3 large eggs (lightly beaten)≈ 150 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/3 cup all-purpose flour≈ 42 g
  • 1/2 tsp salt≈ 3 g
  • 2/3 cup semi-sweet chocolate chips≈ 113 g
  • 2/3 cup peanut butter chips≈ 113 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3/4 cup creamy peanut butter≈ 194 g
  • 3/4 cup heavy whipping cream≈ 179 g
  • 1/3 cup granulated sugar≈ 67 g
  • 1/4 cup light corn syrup≈ 82 g
  • 1/2 tsp vanilla extract≈ 2.1 g

flour 42 gbatter 1030 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate272% · 81st percentile
  • Cocoa137% · 99th percentile
  • Fat272% · 94th percentile
  • Sugar719% · 99th percentile
  • Egg360% · 99th percentile
  • Leavening0% · 30th percentile
  • Salt7.2% · 100th percentile

Oven

Temperature
not stated
median 350°F
Time
180 minutes
median 30 minutes

Keep exploring

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