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Double Malt Brownies

tasteandtellblog.com · 2014 · 16 bars

Against 1,221 brownie recipes

More cocoa than 99% of recipes and more fat than 99%.

See how all 1,221 brownie recipes compare →

Get the method at tasteandtellblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 99% of recipes: 206% of the flour weight against the typical recipe's 18%, about 11.5 times as much.
  • More fat than 99% of recipes: 408% of the flour weight against the typical recipe's 136%, about 3 times as much.
  • More sugar than 99% of recipes: 839% of the flour weight against the typical recipe's 224%, about 3.5 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 206%, 100th percentileFat: 408%, 99th percentileSugar: 839%, 100th percentileEgg: 360%, 99th percentileLeavening: 0%, 30th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3/4 cup butter≈ 170 g
  • 1 3/4 cups sugar≈ 350 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3 eggs≈ 150 g
  • 1/4 cup natural unsweetened cocoa powder≈ 22 g
  • 3/4 cup Special Dark cocoa powder*≈ 65 g
  • 1/3 cup all-purpose flour≈ 42 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 1/4 cups malted milk powder≈ 85 g
  • 1/2 cup butter (at room temperature)≈ 114 g
  • 1/4 cup powdered sugar≈ 30 g
  • 1/4 cup heavy cream≈ 60 g
  • 2 oz bittersweet chocolate (melted)57 g
  • 7 oz malted milk balls (roughly chopped)199 g

flour 42 gbatter 806 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa206% · 100th percentile
  • Fat408% · 99th percentile
  • Sugar839% · 100th percentile
  • Egg360% · 99th percentile
  • Leavening0% · 30th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 30 minutes

Keep exploring

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