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Fudgy Gluten Free Brownies

Jenna Barnard · butternutbakeryblog.com · 2026 · 16 brownies

Against 1,221 brownie recipes

More chocolate than 99% of recipes and more cocoa than 99%.

What the 63 “fudgy” brownie recipes do differently →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 99% of recipes: 764% of the flour weight against the typical recipe's 150%, about 5 times as much.
  • More cocoa than 99% of recipes: 167% of the flour weight against the typical recipe's 18%, about 9.5 times as much.
  • More fat than 98% of recipes: 347% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More sugar than 98% of recipes: 667% of the flour weight against the typical recipe's 224%, about 3 times as much.
Chocolate: 764%, 100th percentileCocoa: 167%, 99th percentileFat: 347%, 98th percentileSugar: 667%, 99th percentileEgg: 333%, 99th percentileLeavening: 0%, 30th percentileSalt: 6.7%, 99th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/4 cup (50g) unsalted butter, melted (regular or plant-based)50 g
  • 1/4 cup (54g) vegetable or olive oil54 g
  • 1/2 cup (50g) regular unsweetened cocoa powder50 g
  • 3.5 oz dark chocolate, chopped or chips99 g
  • 1 cup (200g) granulated sugar200 g
  • 2 large eggs, room temp≈ 100 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/4 cup (30g) tapioca flour (aka tapioca starch)30 g
  • 1/2 tsp kosher salt≈ 2 g
  • 3/4 cup (130g) semisweet or dark chocolate chips130 g

flour 30 gbatter 724 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate764% · 100th percentile
  • Cocoa167% · 99th percentile
  • Fat347% · 98th percentile
  • Sugar667% · 99th percentile
  • Egg333% · 99th percentile
  • Leavening0% · 30th percentile
  • Salt6.7% · 99th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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