Brownie au chocolat & aux guimauves
Original in French
Trois fois par jour · troisfoisparjour.com · 9 à 12 carrés
Against 1,221 brownie recipes
More chocolate than 95% of recipes and more fat than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 95% of recipes: 426% of the flour weight against the typical recipe's 150%, about 3 times as much.
- More fat than 86% of recipes: 225% of the flour weight against the typical recipe's 136%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (10)
- 3/4 de tasse de farine tout usage≈ 94 g
- 1/4 de c. à thé de bicarbonate de soude≈ 1.5 g
- Une pincée de sel≈ 0.4 g
- 300 g de chocolat noir, haché + 100 g, concassé en gros morceaux400 g
- 3/4 de tasse de beurre≈ 170 g
- 3 c. à soupe d’huile végétale≈ 41 g
- 3 œufs≈ 150 g
- 1 1/4 de tasse de sucre≈ 250 g
- 2 c. à thé d’extrait de vanille≈ 8 g
- 1 tasse de guimauves miniatures≈ 237 g
flour 94 gbatter 1352 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate426% · 95th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat225% · 87th percentile · median 136%
- Sugar267% · 65th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening1.6% · 67th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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