Brownies croustillants
Original in French
Betty Bossi · bettybossi.ch · 2016 · 4 personnes
Against 1,221 brownie recipes
More chocolate than 89% of recipes and more fat than 92%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 89% of recipes: 346% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More fat than 92% of recipes: 260% of the flour weight against the typical recipe's 136%, about twice as much.
- More egg than 87% of recipes: 204% of the flour weight against the typical recipe's 125%.
- More leavening than 88% of recipes: 4% of the flour weight against the typical recipe's 0%.
Ingredients (14)
- 100 g de beurre , en morceaux100 g
- 200 g de chocolat noir , haché finement200 g
- 100 g de sucre100 g
- 2 œufs frais≈ 100 g
- 1 jaune d’œuf frais≈ 18 g
- 2 c.s. de rhum ou de jus de citron≈ 30 g
- 50 g d’amandes émondées moulues50 g
- 50 g de farine50 g
- 0.5 c.c. de poudre à lever≈ 2.3 g
- 100 g d’amandes émondées , hachées grossièrement100 g
- 1 c.s. de farine≈ 8 g
- 1 c.s. de rhum≈ 15 g
- 50 g de beurre50 g
- 2 pincées de fleur de sel≈ 0.8 g
flour 58 gbatter 823 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate346% · 90th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat260% · 93rd percentile · median 136%
- Sugar173% · 31st percentile · median 224%
- Egg204% · 88th percentile · median 125%
- Leavening4% · 88th percentile · median 0%
- Salt1.4% · 53rd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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