Pompoen brownies
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2020 · 12 personen
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 93% of recipes: 44% of the flour weight against the typical recipe's 136%, about half as much.
- Less egg than 92% of recipes: 20% of the flour weight against the typical recipe's 125%, under a third as much.
Ingredients (16)
- 500 g pompoen500 g
- 1 sinaasappeln/a
- 1 cm gemberworteln/a
- 1 tl kaneelpoeder≈ 2.6 g
- 1 tl kurkumapoeder≈ 4.9 g
- 1 tl nootmuskaat≈ 2.6 g
- 250 g bloem250 g
- 200 g lichtbruine basterdsuiker200 g
- 1 mespunt zout≈ 0.4 g
- 2 tl bakpoeder≈ 9 g
- 350 ml halfvolle melk≈ 361 g
- 120 ml zonnebloemolie≈ 111 g
- 1 ei≈ 50 g
- 75 g cacaopoeder75 g
- foodprocessorn/a
- vierkante bakvorm van ca. 23 x 23 cmn/a
flour 250 gbatter 1566 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa30% · 62nd percentile · median 18%
- Fat44% · 7th percentile · median 136%
- Sugar80% · 3rd percentile · median 224%
- Egg20% · 7th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt0.2% · 34th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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