Chocolate Cherry Brownies
12tomatoes.com · Makes 12-16 brownies
Against 1,221 brownie recipes
More cocoa than 94% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 94% of recipes: 92% of the flour weight against the typical recipe's 18%, about 5 times as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More sugar than 94% of recipes: 448% of the flour weight against the typical recipe's 224%, about twice as much.
- More fat than 89% of recipes: 241% of the flour weight against the typical recipe's 136%.
Ingredients (10)
- 2 sticks unsalted butter, melted≈ 226 g
- 1 cup granulated sugar≈ 200 g
- 1 cup brown sugar≈ 220 g
- ½ teaspoon cinnamon≈ 1.3 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 large eggs≈ 150 g
- 3/4 cup all-purpose flour≈ 94 g
- 1 cup unsweetened cocoa powder≈ 86 g
- 1 teaspoon kosher salt≈ 4 g
- 1 (10 oz) jar maraschino cherries, drained and halved284 g
flour 94 gbatter 1269 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa92% · 95th percentile · median 18%
- Fat241% · 89th percentile · median 136%
- Sugar448% · 95th percentile · median 224%
- Egg160% · 65th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.3% · 94th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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