Brownies Lab1,221 recipes
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Small Batch Brownies

livewellbakeoften.com · 2022 · 8 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more cocoa than 91%.

See how all 1,221 brownie recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 91% of recipes: 71% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 87% of recipes: 357% of the flour weight against the typical recipe's 224%.
  • More fat than 82% of recipes: 202% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 71%, 91st percentileFat: 202%, 83rd percentileSugar: 357%, 87th percentileEgg: 162%, 75th percentileLeavening: 0%, 30th percentileSalt: 3.6%, 90th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 6 tablespoons unsalted butter (melted and slightly cooled (85 grams))85 g
  • ¾ cup granulated sugar ((150 grams))150 g
  • 1 large egg (at room temperature)≈ 50 g
  • 1 large egg yolk (at room temperature)≈ 18 g
  • ½ teaspoon pure vanilla extract≈ 2.1 g
  • ⅓ cup natural unsweetened or Dutch process cocoa powder ((30 grams))30 g
  • ⅓ cup all-purpose flour (spooned & leveled (42 grams))42 g
  • ¼ teaspoon instant espresso powder (optional)≈ 0.6 g
  • ¼ teaspoon salt≈ 1.5 g

flour 42 gbatter 379 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa71% · 91st percentile
  • Fat202% · 83rd percentile
  • Sugar357% · 87th percentile
  • Egg162% · 75th percentile
  • Leavening0% · 30th percentile
  • Salt3.6% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 23 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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