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Cosmic Brownies Recipe

crazyforcrust.com · 2024 · 16 servings

Against 1,221 brownie recipes

More cocoa than 94% of recipes and no chocolate, unlike 83%.

What the 16 “cosmic” brownie recipes do differently →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 94% of recipes: 87% of the flour weight against the typical recipe's 18%, about 5 times as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 93% of recipes: 431% of the flour weight against the typical recipe's 224%, about twice as much.
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
Chocolate: 0%, 8th percentileCocoa: 87%, 94th percentileFat: 226%, 87th percentileSugar: 431%, 94th percentileEgg: 161%, 75th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 8 tablespoons (113g) unsalted butter, melted113 g
  • 2 tablespoons vegetable oil≈ 27 g
  • 1 cup (200g) granulated sugar200 g
  • ⅓ cup (67g) packed brown sugar67 g
  • ⅔ cup (54g) unsweetened cocoa powder54 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup (62g) all-purpose flour62 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ½ cups chocolate chips≈ 255 g
  • ½ cup heavy whipping cream≈ 119 g
  • Candy coated chips for toppingn/a

flour 62 gbatter 630 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa87% · 94th percentile
  • Fat226% · 87th percentile
  • Sugar431% · 94th percentile
  • Egg161% · 75th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
18 to 22 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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