Rezept für Carrot Banana Bread mit karamellisierten Nüssen

Original in German

Jeanny · zuckerzimtundliebe.de · 2021 · 10 Portionen

Against 708 banana bread recipes

Less banana than 79% of recipes and less egg than 79%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 79% of recipes: 117% of the flour weight against the typical recipe's 148%.
Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

50 g Zucker50 g
50 ml Wasser≈ 50 g
75 g Mischung aus Seeberger Pekannusskernen naturbelassen und Seeberger Walnusskernen naturbelassen75 g
2 Möhren ((ca. 225g vor dem Schälen und Raspeln))225 g
2 sehr reife Bananen ((ca. 350g vor dem Schälen))350 g
150 g weiche Butter (nicht geschmolzen)150 g
80 g brauner Zucker80 g
65 g weißer Zucker65 g
2 Eier (Gr. M) (raumtemperiert)≈ 100 g
300 g Weizenmehl (Type 405)300 g
1/2 Päckchen Backpulver ((ca. 9g) )8 g
1 TL Zimt≈ 2.6 g
1 Prise Salz≈ 0.4 g
2 EL Milch≈ 31 g

Listed, but not counted in the percentages below.

1 gehäufter EL Schmand (alternativ Crème Fraîche (plus etwas mehr, sollte man wie ich Möhrchen kreieren))≈ 14 g
ca. 125-175 g Puderzucker, gesiebt (Menge je nach gewünschter Konsistenz)175 g
optional: Gel-Lebensmittelfarben (orange und hellgrün oder Marzipanmöhrchen)n/a

flour 300 gbatter 1486 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.