Luchtige bananencake
Original in Dutch
lekkerensimpel.com · 2025 · 1 cake
Against 708 banana bread recipes
Less leavening than 76% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 175 gr suiker175 g
- 125 gr zachte boter125 g
- 250 gr bloem250 g
- 2 eieren≈ 100 g
- 50 ml melk≈ 52 g
- 1 zakje vanille suikern/a
- 3 rijpe bananen≈ 354 g
- 1 tl baking soda≈ 6 g
- snufje zout≈ 0.4 g
- handje chocolate chipsn/a
flour 250 gbatter 1062 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar70% · 44th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy21% · 52nd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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